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Oven and Tap

35 images Created 4 Apr 2016

Interior and exterior photography of Oven and Tap restaurant in Bentonville, Arkansas.
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  • Exterior of Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 01.jpg
  • Chef Luke Wetzel prepares food at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 02.jpg
  • Chef Luke Wetzel prepares food at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 03.jpg
  • Chef Luke Wetzel prepares food at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 04.jpg
  • Chef Luke Wetzel prepares food at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 05.jpg
  • Chef Luke Wetzel prepares food at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 06.jpg
  • Chef Luke Wetzel prepares food at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 07.jpg
  • Chef Luke Wetzel prepares food at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 08.jpg
  • Chef Luke Wetzel prepares food at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 09.jpg
  • Chef Luke Wetzel prepares food at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 10.jpg
  • Chef Luke Wetzel prepares food at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 12.jpg
  • Interior of Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 13.jpg
  • Interior of Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 15.jpg
  • Interior of Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 16.jpg
  • Interior of Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 18.jpg
  • Wood fired edamame, marinated olives, salad and meatballs at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 19.jpg
  • Wood fired edamame, marinated olives, salad and meatballs at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 20.jpg
  • A salad at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 21.jpg
  • A salad at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 22.jpg
  • Meatballs at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 23.jpg
  • Meatballs at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 24.jpg
  • Wood fired edamame at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 25.jpg
  • Wood fired edamame at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 26.jpg
  • Taps with hand written descriptions of the beer at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 27.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 28.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 29.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 30.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 31.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 32.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 33.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 34.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 35.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 36.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 37.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 38.jpg
View: 100 | All