Beth Hall Photography

Surfacing Bentonville

Wood fired edamame, marinated olives, salad and meatballs at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times

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Filename: Oven and Tap 19.jpg
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Contained in galleries: Oven and Tap

Wood fired edamame, marinated olives, salad and meatballs at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times