Beth Hall Photography

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A dessert called Trot on Over at Tusk and Trotter on Friday, February 19, 2016, in Bentonville, Arkansas. It is a sticky toffee pudding cake, bacon glass, Maple bacon brittle ice cream with butterscotch sauce. Beth Hall for the New York Times

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A dessert called Trot on Over at Tusk and Trotter on Friday, February 19, 2016, in Bentonville, Arkansas. It is a sticky toffee pudding cake, bacon glass, Maple bacon brittle ice cream with butterscotch sauce. Beth Hall for the New York Times