Beth Hall Photography

Surfacing Bentonville

Wood fired edamame, marinated olives, salad and meatballs at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times

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Wood fired edamame, marinated olives, salad and meatballs at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times