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Hal Carper, left, senior vice president of corporate research and development for Tyson Foods Inc., talks to members of the media during a tour of the Discovery Center Tuesday, March 6, 2007 in Springdale, Ark. The 100,000 square foot research and development facility opened mid-January of this year and is located on the campus of Tyson's World Headquarters. (AP Photo/Beth Hall)

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Beth Hall
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Hal Carper, left, senior vice president of corporate research and development for Tyson Foods Inc., talks to members of the media during a tour of the Discovery Center Tuesday, March 6, 2007 in Springdale, Ark. The 100,000 square foot research and development facility opened mid-January of this year and is located on the campus of Tyson's World Headquarters. (AP Photo/Beth Hall)