Oven and Tap 20.jpg
Wood fired edamame, marinated olives, salad and meatballs at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
- Copyright
- © Beth Hall Photography
- Image Size
- 2560x3772 / 7.1MB
- www.bethhallphotography.com
- Keywords
- Contained in galleries