Beth Hall Photography

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  • Soybean plants grow in a field against a cloudy blue sky.
    _DSC9314.jpg
  • Wood fired edamame at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 26.jpg
  • Wood fired edamame, marinated olives, salad and meatballs at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 20.jpg
  • Wood fired edamame at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 25.jpg
  • Wood fired edamame, marinated olives, salad and meatballs at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 19.jpg
  • Wood fired edamame, marinated olives, salad and meatballs at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Arkansas food photographer 01.jpg
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