Beth Hall Photography

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  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 04.jpg
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 07.jpg
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 13.jpg
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 14.jpg
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 15.JPG
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 17.JPG
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 16.JPG
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 14.JPG
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 13.JPG
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 12.JPG
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 11.JPG
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 10.JPG
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 09.JPG
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 08.JPG
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 07.JPG
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 06.JPG
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 05.JPG
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 04.JPG
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 03.JPG
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 02.JPG
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 01.JPG
  • The Farmhouse ham chop served in a cast iron skillet at Tusk and Trotter on Friday, February 19, 2016, in Bentonville, Arkansas. A 16 oz bone-in ham chop, pimento cheese grits, black truffle - pinkpepper berry butter, over easy egg, and micro radish greens. Beth Hall for the New York Times Photo by Beth Hall
    Arkansas food photographer 03.jpg
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery 07.jpg
  • Micro brews at the Hog Haus brewery in Fayetteville, Ark.
    Hog Haus Brewery microbrew.jpg
  • The Farmhouse ham chop served in a cast iron skillet at Tusk and Trotter on Friday, February 19, 2016, in Bentonville, Arkansas. A 16 oz bone-in ham chop, pimento cheese grits, black truffle - pinkpepper berry butter, over easy egg, and micro radish greens. Beth Hall for the New York Times Photo by Beth Hall
    Surfacing_Bentonville_58.jpg
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