Beth Hall Photography

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  • A man uses a ladle to add stock to a dish prepared in the lid of a dutch oven.
    dutch oven cooking 2.jpg
  • A lemon cake garnished with lemon slices that was prepared in a dutch oven.
    lemon cake dutch oven.jpg
  • A lemon cake garnished with lemon slices that was prepared in a dutch oven.
    dutch oven lemon cake.jpg
  • A lemon cake garnished with lemon slices that was prepared in a dutch oven.
    dutch oven lemon cake 2.jpg
  • A menu is written in chalk in a dutch oven.
    dutch oven skillet.jpg
  • A man uses a ladle to add stock to a dish prepared in the lid of a dutch oven.
    dutch oven cooking.jpg
  • A man uses a ladle to add stock to a dish prepared in the lid of a dutch oven at Elk Fest in Jasper, Arkansas
    royalty free stock photo020.jpg
  • A man uses a ladle to add stock to a dish prepared in the lid of a dutch oven at Elk Fest in Jasper, Arkansas
    royalty free stock photo021.jpg
  • A lemon cake garnished with lemon slices that was prepared in a dutch oven Elk Fest in Jasper, Arkansas.
    royalty free stock photo102.jpg
  • A lemon cake garnished with lemon slices that was prepared in a dutch oven Elk Fest in Jasper, Arkansas.
    royalty free stock photo023.jpg
  • A lemon cake garnished with lemon slices that was prepared in a dutch oven Elk Fest in Jasper, Arkansas.
    royalty free stock photo022.jpg
  • A menu is written in chalk in a dutch oven at Elk Fest in Jasper, Arkansas.
    royalty free stock photo024.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 38.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 35.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 33.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 34.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 30.jpg
  • Meatballs at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 23.jpg
  • Interior of Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 18.jpg
  • Chef Luke Wetzel prepares food at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 09.jpg
  • Chef Luke Wetzel prepares food at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 10.jpg
  • Chef Luke Wetzel prepares food at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 05.jpg
  • Chef Luke Wetzel prepares food at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 02.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 37.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 36.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 32.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 31.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 28.jpg
  • Exterior of Oven and Tap on Thursday, February 18, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 29.jpg
  • Taps with hand written descriptions of the beer at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 27.jpg
  • Wood fired edamame at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 26.jpg
  • A salad at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 21.jpg
  • Meatballs at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 24.jpg
  • Wood fired edamame at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 25.jpg
  • A salad at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 22.jpg
  • Wood fired edamame, marinated olives, salad and meatballs at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 20.jpg
  • Interior of Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 15.jpg
  • Chef Luke Wetzel prepares food at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 12.jpg
  • Interior of Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 13.jpg
  • Chef Luke Wetzel prepares food at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 06.jpg
  • Chef Luke Wetzel prepares food at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 07.jpg
  • Exterior of Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 01.jpg
  • Wood fired edamame, marinated olives, salad and meatballs at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 19.jpg
  • Interior of Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 16.jpg
  • Chef Luke Wetzel prepares food at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 08.jpg
  • Chef Luke Wetzel prepares food at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 04.jpg
  • Chef Luke Wetzel prepares food at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Oven and Tap 03.jpg
  • Wood fired edamame, marinated olives, salad and meatballs at Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Arkansas food photographer 01.jpg
  • Interior of Oven and Tap on Friday, February 19, 2016, in Bentonville, Arkansas. Beth Hall for the New York Times
    Surfacing_Bentonville_28.jpg
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