Beth Hall Photography

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  • Blue and green mason jars at The Farmer's Table in Fayetteville, Arkansas. A farm to table, local and organic, restaurant in Northwest Arkansas.<br />
Photo by Beth Hall
    The Farmer's Table 11.JPG
  • Blue mason jars at The Farmer's Table in Fayetteville, Arkansas. A farm to table, local and organic, restaurant in Northwest Arkansas.<br />
Photo by Beth Hall
    The Farmer's Table 10.JPG
  • A salad at the The Farmer's Table in Fayetteville, Arkansas. A farm to table, local and organic, restaurant in Northwest Arkansas.<br />
Photo by Beth Hall
    The Farmer's Table 06.JPG
  • Yogurt, strawberries and granola at The Farmer's Table in Fayetteville, Arkansas. A farm to table, local and organic, restaurant in Northwest Arkansas.<br />
Photo by Beth Hall
    The Farmer's Table 07.JPG
  • Green Bean wraps at The Farmer's Table in Fayetteville, Arkansas. A farm to table, local and organic, restaurant in Northwest Arkansas.<br />
Photo by Beth Hall
    The Farmer's Table 05.JPG
  • Eggs Benedict at The Farmer's Table in Fayetteville, Arkansas. A farm to table, local and organic, restaurant in Northwest Arkansas.<br />
Photo by Beth Hall
    The Farmer's Table 02.JPG
  • The Farmer's Table owners Adrienne and Rob Shaunfield stand in front of the restaurant on Friday, April 18, 2014,  in Fayetteville, Arkansas. A farm to table, local and organic, restaurant in Northwest Arkansas.<br />
Photo by Beth Hall
    The Farmer's Table 01.JPG
  • Chephanie Maurer, head chef at The Farmer's Table in Fayetteville, Arkansas. A farm to table, local and organic, restaurant in Northwest Arkansas.<br />
Photo by Beth Hall
    The Farmer's Table 09.JPG
  • Yogurt, strawberries and granola at The Farmer's Table in Fayetteville, Arkansas. A farm to table, local and organic, restaurant in Northwest Arkansas.<br />
Photo by Beth Hall
    The Farmer's Table 08.JPG
  • Pancakes and coffee at The Farmer's Table in Fayetteville, Arkansas. A farm to table, local and organic, restaurant in Northwest Arkansas.<br />
Photo by Beth Hall
    The Farmer's Table 03.JPG
  • The Farmer's Table owners Adrienne and Rob Shaunfield stand in front of the restaurant on Friday, April 18, 2014,  in Fayetteville, Arkansas. A farm to table, local and organic, restaurant in Northwest Arkansas.<br />
Photo by Beth Hall
    The Farmer's Table 01.JPG
  • A wrap sandwich at The Farmer's Table in Fayetteville, Arkansas. A farm to table, local and organic, restaurant in Northwest Arkansas.<br />
Photo by Beth Hall
    The Farmer's Table 04.JPG
  • An individual Quiche Lorraine served with a cabbage salad..
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  • An individual Quiche Lorraine served with a cabbage salad..
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • A bouquet of flowers sits near a window at Dripping Springs Gardens on Monday, April 21, 2014, in Northwest Arkansas.<br />
Photo by Beth Hall
    Dripping Springs Gardens 21.JPG
  • Produce and flowers from Dripping Springs Gardens on Saturday, April 19, 2014,  in Fayetteville, Arkansas.<br />
Photo by Beth Hall
    Dripping Springs Gardens 03.JPG
  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • A basket of garlic at Dripping Springs Gardens on Monday, April 21, 2014, in Northwest Arkansas.<br />
Photo by Beth Hall
    Dripping Springs Gardens 22.JPG
  • A bouquet of flowers sits near a window at Dripping Springs Gardens on Monday, April 21, 2014, in Northwest Arkansas.<br />
Photo by Beth Hall
    Dripping Springs Gardens 21.JPG
  • Michael Crane, left, and Mark Cane harvest flowers at Dripping Springs Gardens on Monday, April 21, 2014, in Northwest Arkansas.<br />
Photo by Beth Hall
    Dripping Springs Gardens 19.JPG
  • Michael Crane, left, and Mark Cane harvest flowers at Dripping Springs Gardens on Monday, April 21, 2014, in Northwest Arkansas.<br />
Photo by Beth Hall
    Dripping Springs Gardens 18.JPG
  • Michael Crane, left, and Mark Cane harvest flowers at Dripping Springs Gardens on Monday, April 21, 2014, in Northwest Arkansas.<br />
Photo by Beth Hall
    Dripping Springs Gardens 17.JPG
  • An intern harvests greens at Dripping Springs Gardens on Monday, April 21, 2014, in Northwest Arkansas.<br />
Photo by Beth Hall
    Dripping Springs Gardens 14.JPG
  • Michael Crane, left, and Mark Cane harvest flowers at Dripping Springs Gardens on Monday, April 21, 2014, in Northwest Arkansas.<br />
Photo by Beth Hall
    Dripping Springs Gardens 15.JPG
  • Snapdragon flowers at Dripping Springs Gardens on Monday, April 21, 2014, in Northwest Arkansas.<br />
Photo by Beth Hall
    Dripping Springs Gardens 11.JPG
  • Basil plants at Dripping Springs Gardens on Monday, April 21, 2014, in Northwest Arkansas.<br />
Photo by Beth Hall
    Dripping Springs Gardens 09.JPG
  • Snapdragon flowers at Dripping Springs Gardens on Monday, April 21, 2014, in Northwest Arkansas.<br />
Photo by Beth Hall
    Dripping Springs Gardens 10.JPG
  • Erin Hall of Rome, New York, makes a bouquet with flowers from Dripping Springs Gardens on Saturday, April 19, 2014,  in Fayetteville, Arkansas.<br />
Photo by Beth Hall
    Dripping Springs Gardens 07.JPG
  • An intern makes a bouquet with flowers from Dripping Springs Gardens on Saturday, April 19, 2014,  in Fayetteville, Arkansas.<br />
Photo by Beth Hall
    Dripping Springs Gardens 05.JPG
  • Daffodils from Dripping Springs Gardens on Saturday, April 19, 2014,  in Fayetteville, Arkansas.<br />
Photo by Beth Hall
    Dripping Springs Gardens 04.JPG
  • A hand holds dried feed corn.
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  • A hand holds dried feed corn.
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  • A hand holds dried feed corn.
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  • A hand holds dried feed corn.
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  • A hand holds dried feed corn.
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  • A hand holds dried feed corn.
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  • A hand holds dried feed corn.
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  • A hand holds dried feed corn.
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  • A hand holds dried feed corn.
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  • A basket of focaccia bread at Vetro 1925 Ristorante in Fayetteville, Arkansas.
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  • Food Photography for editorial and commercial usage.
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  • Soybean plants grow in a field against a cloudy blue sky.
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • The Farmer's Table restaurant in Fayetteville, Arkansas. Photo by Beth Hall
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  • Michael Crane, left, and Mark Cane harvest flowers at Dripping Springs Gardens on Monday, April 21, 2014, in Northwest Arkansas.<br />
Photo by Beth Hall
    Dripping Springs Gardens 16.JPG
  • Erin Hall of Rome, New York, makes a bouquet with flowers from Dripping Springs Gardens on Saturday, April 19, 2014,  in Fayetteville, Arkansas.<br />
Photo by Beth Hall
    Dripping Springs Gardens 08.JPG
  • A basket of focaccia bread and oil for dipping.
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  • A hand holds dried feed corn.
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  • A hand holds dried feed corn.
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  • A rock cairn sits stacked next to a stream against fall foliage.
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  • A rock cairn sits stacked next to a stream against fall foliage.
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